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Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add ...
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
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6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again.