Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Many devoted conventionalists swear that oven-roasted turkey is the only way it should be eaten. However, more rebellious ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

Butterball "cook from frozen" turkeys are available at Harris Teeter, Lowes Foods and Publix stores. The new offering can ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections.

Happy Wednesday! It goes without saying that we’re thankful for all of you, our readers and members. We’re also grateful for ...

As a food industry professional for 15 years. I’ve learned how to save time, energy and space with my air fryer on turkey day ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

For being the centerpiece of the Thanksgiving meal, turkey doesn’t always get the attention it deserves. So we asked the pros ...

Our travel advice helps you to make informed decisions when you’re planning a trip overseas and offers you an objective assessment of the risks you could face. Our general advice to Irish citizens in ...