Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar ...

Red Velvet Layer Cake by Christina Tosi What sets this red velvet ... it’s one you can actually make together. Apple Loaf Cake With Cream Cheese Frosting by Elena Besser Give yourself a leg up on ...

R ed Velvet Semifreddo (semi-frozen) is a simple Italian frozen dessert loaf with red velvet cake as the base, topped with a ...

If you don’t eat it all in one go, keep the rest of the loaf, well covered, in the freezer – it should last for 2 to 3 months. Sarah says: “There was a time when red velvet cake seemed to be ...

Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake tin that has been greased. Bake in oven for 40minutes.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...