Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

R ed Velvet Semifreddo (semi-frozen) is a simple Italian frozen dessert loaf with red velvet cake as the base, topped with a ...

If you don’t eat it all in one go, keep the rest of the loaf, well covered, in the freezer – it should last for 2 to 3 months. Sarah says: “There was a time when red velvet cake seemed to be ...

Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake tin that has been greased. Bake in oven for 40minutes.