Treat your loved ones to a slice of romance with this stunning Red Velvet Love Bundt Cake. This elegant dessert not only ...

Apart from its color, red velvet cake also contains vinegar (we like white, but apple cider or a subtle wine vinegar should work) and buttermilk, which help contribute to its soft and airy texture.

Both cakes also have a subtle tangy flavor from the addition of buttermilk. Don't forget about the frosting -- the perfect ...

Red Velvet Cake with a silky cream cheese frosting is ... In a separate jug, mix the buttermilk, oil, vanilla, food colouring and 100ml of water. Crack in the eggs and whisk until smooth, then ...

What makes red velvet and blue velvet cakes unique, aside from their bright colors, is the addition of cocoa powder, buttermilk, and white vinegar. Some recipes for blue velvet cake also call for ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

The bold colour of a red velvet cake is a delight to the eye and ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and caster sugar together in a stand mixer ...

Although it is quite simple, this cake is a best seller at Honeytrap on Auckland's Karangahape Road - maybe, they say, because of its colour and the fact that they sprinkle it with hundreds and ...