While the red color doesn't exactly add flavor to the cocoa-infused red velvet cake, the vibrant hue somehow makes the eating ...
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Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...
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Yes, avocado can be used in desserts. Avocado adds natural sweetness, but also helps thicken up the icing. Megan also recommended dolling up the cake with some added berries for decoration.
We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream is suggested to help the fondant stick to the cake.