Let it sit for 10 minutes or so, then add this to your cake batter. Never underestimate the power of buttermilk — because it might just give you the best red velvet cupcakes of your life.

Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make ...

Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely.

In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides ...

Enjoy and enjoy again! The red velvet cake: For this recipe, I am going for a box mix cake. Since I’m crumbling the cupcakes after they bake, I am not too worried about them looking like the ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Why not pair a pumpkin cupcake with a s’more topping? Who says you can’t stuff a chocolate chip cookie with red velvet cake? On the shop’s first attempt at a grand opening Oct. 4 ...

Two of the most recognizable treats from Magnolia — their banana pudding and red velvet cupcakes — will serve ... while the red velvet "piece ahh cake" bar includes "flavors of moist crimson ...