Let it sit for 10 minutes or so, then add this to your cake batter. Never underestimate the power of buttermilk — because it might just give you the best red velvet cupcakes of your life.

Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely.

Plus, the addition of the creamy, tangy buttermilk is key for creating moisture in the cake, which is why Ina Garten uses the ...

Get the recipe here: Red Velvet Cake Roll Recipe These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how much you care. This Best Red ...

shared a recipe from Let's Cake on how to prepare cupcakes ... Finally it is added to the cupcakes and you will have the Red Velvet ready.

Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

Red velvet is the best kind of cake ever—and not because of the 1989 ... Which is why you'd expect a high-quality red velvet cupcake at a high-quality cupcakery like Sprinkles.

About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! Red velvet cupcakes calling, this time with a unique twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Add the icing sugar and vanilla and mix until smooth. Spread or pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll need ...