For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

Kish pairs roasted beets and cast-iron-charred haricots verts ... beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Fresh thyme – light and rich in flavor. You will not believe how easy it is if you have never roasted beets. You will find the complete recipe at the bottom of this post, but here are a couple ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labneh, and more. Originally Appeared on Bon Appétit ...

Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or until tender to a knife tip. Remove from the oven and let cool enough to handle. Peel the beets and discard the skin.

Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven until beets are tender at the ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut. Roast until beets are fully tender ...

I like them best either steamed or roasted. Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the vegetable’s smell of “fresh ...