3. On the counter, spread out all the tortillas. Brush one side of each with oil. Turn them over so the oiled side is down.

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A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

A dry turkey is a terrible thing, especially when the solution is this easy! Read today's post to learn the simple secret to ...

In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

You’ve thawed your turkey and it’s time to get the bird in the oven but it’s been a year since you last cooked a turkey. What ...

Test out the roasting bag another time, and maybe on a more manageable chicken instead of a turkey. Allie has been Lifehacker’s Food Writer ... features recipes and baking tricks.

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Martha Stewart is one of America’s most beloved chefs, yet she’s not planning to chow down on Turkey this Thanksgiving. In ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat ...