This turkey in an oven bag recipe is truly a game changer. It produces the most amazingly juicy turkey. Also, by trapping the moisture and heat, oven bags collect all the juices.

At the very least, start checking the temperature with a digital thermometer 20 to 30 minutes before the end of the recommended cook time. My recipe specifies that a 10- to 14-pound turkey will be ...

-Don't forget to create slits in the bag, or else you risk it bursting! Reynolds recommends six 1/2-inch slits.-The maximum oven temperature for the Reynolds bags is 400 degrees.

With Thanksgiving around the corner, here are five chef-inspired videos on cooking the perfect turkey. Sneak peek: one recipe uses a cheesecloth for a crispy buttery-brown turkey skin.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

Step 4: Rub butter under breast skin and onto thigh meat. Sprinkle bird with remaining pepper. Step 5: Roast for 30 minutes. Remove turkey from oven, reduce heat to 350 degrees and cover breast of ...

With Thanksgiving around the corner, here are five chef-inspired videos on cooking the perfect turkey. Sneak peek: one recipe uses a cheesecloth for a crispy buttery-brown turkey skin.

Cooking in paper bags became a thing, briefly, in the early 20th century. “We bought recipe books and no end of bags,” a Wisconsin newspaper reported in 1917. “We liked the fad for a while ...