There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic ...

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, ...

To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with ... Dry-brining (salting and seasoning the turkey and then allowing it to rest refrigerated and uncovered, for 24 hours ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...