and lunch lady peanut butter bars. Whatever you call this easy recipe, that thick rich layer of peanut butter mixed with crunchy graham cracker crumbs then topped with gooey chocolate will be a ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...