On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mikuni in Roseville for a sushi showdown and some fun, ...

If you're in Turlock and craving some delicious poke bowls, sushi, and Asian fusion food, you have to check out The Rice ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Join POKE’s gaming revolution on Telegram, blending meme culture, NFTs, and real rewards in an exciting, accessible ecosystem ...

Island Fin ensures all guests will enjoy a bowl that’s made with farm-to-fork and boat-to-bowl fresh proteins, with vegetarian and gluten-free options as well. Guests can choose from one of Island Fin ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

At Dotombori in Des Plaines, Illinois, the nigiri is so authentically crafted that each bite feels like a culinary journey across the globe. With fresh fish and expert preparation, this spot is a must ...

Everett returns to her Kansas hometown for her HBO show Somebody Somewhere. Ken Tucker reviews a new Randy Newman biography. Nick Harkaway carries on the literary legacy of his father, John le Carré.

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.