Chicken: Cube, chop or shred cooked chicken for the salad, depending on the texture you prefer. Greek yogurt: Plain fat-free ...

To butterfly the chicken, cut out the backbone with heavy-duty kitchen or poultry shears. Set the chicken on a board skin side up. Press the breastbone hard with the heel of your hand to flatten ...

1 1/4 cups plain low-fat yogurt. 4 garlic cloves, very finely chopped. 2 teaspoons garam masala. 2 teaspoons curry powder. 1 pound skinless, boneless chicken breast halves, cut crosswise into 1/3 ...

In a small bowl, stir together the yogurt, 2 tablespoons of the olive oil, the dry mustard, thyme, coriander, 1 1/2 tablespoons salt and one-half teaspoon pepper.

Roast and peel your peppers: Preheat your oven to 450 degrees (Make sure it’s clean, or any residue will likely burn!). Place the cherry, habanero, and bell peppers on a sheet pan. Roast in the ...

1. Soak 6 bamboo skewers in water for at least 30 minutes. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the garlic until finely chopped.

1 cup chicken broth. 1 tablespoon flour. 1. In a small bowl, stir together the yogurt, 2 tablespoons of the olive oil, the dry mustard, thyme, coriander, 1 1/2 tablespoons salt and one-half ...