Combine the yogurt, lime juice, paprika and chili powder in a large bowl. Cover and refrigerate 1/2 cup yogurt mixture for serving. Add chicken to remaining yogurt marinade; turn to coat. Cover and ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat chicken ...

Instructions: Combine all the ingredients, except the chicken and garnishes, in a bowl. Add the chicken and mix well, making sure the yogurt mixture coats all parts of the thighs. Cover the bowl and ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

There are many reasons why my husband and I are a good match. Among the more mundane is that for chicken, he prefers white meat while I prefer dark. This makes it quite convenient for us to buy a ...

This is a fun, dairy-free and high-protein dinner. If you’re hungry for fast-food chicken tenders, which lose a lot of nutritional value in the fryer, but don’t want to spend the calories on a meal ...

"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes to ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...