Tirupati laddus are embroiled in controversy after allegations of animal fats in their ghee emerged from the TDP government, supported by a lab report. Ayodhya temple’s chief priest demanded strict action and an investigation into the allegations.

A staggering 300 kilograms of prasad laddoos from the Tirupati temple were distributed to devotees in January, during the consecration ceremony of the Ram Temple in Ayodhya, as confirmed by Acharya Satyendra Das,

Expressing anguish over reports of alleged presence of animal fat in ghee used to make Tirumala laddus, Ayodhya's Ram Temple chief priest Ach.

In January, during the consecration ceremony of the Ram Temple in Ayodhya, 300 kilograms of 'prasad' from the Tirupati temple was distributed to devotees, confirmed Acharya Satyendra Das, the chief priest of the temple.

Acharya Satyendra Das, the chief priest of the Ram Temple in Ayodhya, has confirmed that "prasad" from the Tirupati temple was distributed at the Ram Temple earlier this year. The prasad, specifically 300kg of laddus from the Tirupati temple,

According to the sources, laddus weighing around three tonnes had been sent to Ayodhya by the Tirumala Tirupati Devasthanam (TTD), which managed the affairs of Sri Venkateswara Swami Temple popularly known as Tirupati Temple.

Acharya Satyendra Das, the chief priest of Ayodhya temple, confirmed this amid a row over alleged usage of animal fat in Tirupati laddu prasadam