The Tirupati laddu controversy arose after Andhra Pradesh Chief Minister Chandrababu Naidu, at an NDA legislature party meeting in Vijayawada on Wednesday, alleged that ghee used in the prasadam at the Tirupati Tirumala temple during the previous YSR Congress Party's tenure was adulterated with animal fat.

A wave of shock and anger has swept through Ram Nagari (Ayodhya) after reports surfaced alleging the use of cow fat and fish oil in the famous laddus distributed as prasadam at the Sri Venkateswara Temple in Tirupati, Andhra Pradesh.

This announcement comes in the midst of a growing controversy over allegations of animal fat contamination in the famous Tirupati laddoos, prompting calls for an investigation.

In a significant religious event, over 1 lakh Tirupati laddus were dispatched by the Tirumala Tirupati Devasthanams (TTD) for distribution during the Ram Mandir Pran Pratishtha ceremony in Ayodhya. However,

Acharya Satyendra Das, the chief priest of Ayodhya temple, confirmed this amid a row over alleged usage of animal fat in Tirupati laddu prasadam

Tirupati laddus are embroiled in controversy after allegations of animal fats in their ghee emerged from the TDP government, supported by a lab report. Ayodhya temple's chief priest demanded strict action and an investigation into the allegations.