Nonalcoholic cocktails can be fun, flavor-rich, and just as satisfying as the high-octane versions. We’ve selected 10 of our ...

Because there are so few ingredients, whiskey choice is crucial in an Old Fashioned. While bourbon is a common choice, some ...

Grand Brulot Double Espresso Martini. Photo by Flow Gallery Agency. Originally called a vodka espresso, the drink we now know ...

It had a maple syrup nose. The taste was smooth and smoky ... This isn't the case with "barrel proof" and "cask strength" ...

To make a boozy apple cider drink that wakes your senses up, combine it with a popular flavored liqueur that provides an ...

On their own, they taste a little flat, but alcohol-free liquors add to the mix of a better mocktail. They're growing in ...

Rosé syrup mixed with sparkling rosé wine gives ... appreciate a refined taste without the strong effects of a high-proof ...

Latitude 29 introduces its Sippin’ Santa menu on Nov. 12., and it’s available through Dec. 28. There are 55 bars across the U ...

Finding the best bourbon at your local bar doesn’t have to be complicated. We tasted and ranked the ten bottles you’re most ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz apple cider with ice. Garnish with a dash of ground cinnamon, a cinnamon ...

All pisco from Peru is unaged and distilled to proof—the only other spirit ... Chirulin: An Afro-Peruvian cocktail with cinnamon syrup, pisco, grapefruit juice, and lime. Chilcano: Another ...

Plus Fire by chef Grant Achatz, Gavroche, Pizz’amici, The Cafe at Elawa Farm, Three Top Lounge and Tavern On Rush; Sideshow ...