There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

This easy Christmas chicken recipe brings traditional holiday flavors right to your dinner table and is very hands off with ...

Once you know how many guests to expect, choose an appropriately sized turkey (or whatever main dish you plan to serve). A ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, ...

We have made it to Thanksgiving time! So, bust out your baster and meat thermometer because this week on “I Made It So You Don’t Have To,” we are going to be cooking an entire chicken. No more ...

Recipe developer Ann Taylor Pittman rubs the meat beneath ... Using heavy-duty poultry shears, cut along either side of the backbone to remove it. Turn the turkey over, breast side up, and press ...

Cranberry swirl cornbread recipe Ingredients for ... Place the turkey on a roasting rack and in a pan, rub the surface with ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...