If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

In a bid to try new recipes from different cooks ... Parsley Nutmeg Mary Berry's Pistou linguine ingredients: Pasta Mushrooms Creme fraiche Butter Parsley Garlic Salt Black pepper Parmesan ...

What is fantastic about this recipe is that it also serves ... frying pan for two minutes. Pour in the creme fraiche and bring to a boil. Add the pasta, remaining parma ham, parmesan cheese ...

Here's how to make Mary's 15-minute creamy pasta: Start by boiling the pasta in salted water according to the package ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6 ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.

Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options ...

Quarter the mushrooms, sizzle them briefly in the pan, then stir in the creme fraiche and bring the mixture to a boil. Toss in the pasta, remaining ham, parmesan, and parsley, give it a good mix ...

Those seeking a quick yet satisfying meal can find solace in Mary Berry's simple 15-minute pasta recipe. This dish, perfect for weeknights, combines the creaminess of creme fraiche, the crunch of ...

Many find the notion of weeknight cooking daunting after a full day at work, yet with Mary Berry's straight-forward pasta recipe ... Pour in the crème fraiche and bring to a boil.

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...