Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

Marco Moreno tops a plate of country fried steak with an egg at Roots Eatery on Oct. 25, 2024. [Monica D. Spencer] The crisp night air has arrived, which means now is the perfect time to begin ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child.

Today, when you think Texaz Grill, the next thing that comes to mind is likely their popular chicken-fried steak. But for Freidkin and Mitchell, it was an afterthought in the '80s. That would ...

What's more classic than a chicken fried steak- but there are some tricks to get the perfect, crispy and tender steak and we're showing you how! Featured on the Food Network's Throwdown with Bobby ...

This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is fantastic. I love to mix spices for various recipes, but this one is one I no longer try to alter.

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...