In a small bowl combine yeast, warm water and 1 tablespoon of molasses. Let stand until bubbly (10-15 minutes) In a large ...

Ingredients: 13/4 cups (14 ounces) boiling water; 1 cup (31/2 ounces) thick oat flakes (rolled oats or old-fashioned oatmeal); 1/2 cup (23/4 ounces) steel-cut oats or Irish oatmeal, uncooked; 1/4 ...

I recommend using old-fashioned rolled oats.They offer a chewy, nutty flavor that I really like. You can also use quick oats ...

Q: We've grown up eating old-fashioned oatmeal "because it's good for you." However, since we have become aware of the importance of reading labels on food packages, we are having second thoughts ...

Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.

Cook the bread for 2½ to 3 hours or until it is firm to the touch and cooked through. It is done when it pulls away from the sides, and a tester inserted into the middle comes out clean. Add more ...

Directions. Preheat oven to 350 degrees Fahrenheit. Coat a 9 by 5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.