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Refers to the latest 2 years of omaha.com stories. Cancel anytime. Sara Levy cooks chicken noodle soup with her daughter Marrol Levy, 4, at their home in Omaha on Tuesday, Nov. 12, 2024.
The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.
Once heated through add to tomato soup and serve. You can puree a bit with a blender or immersion blender if you want it smoother. Great with a grilled cheese!
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Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Get ready to whip up a feast with his Buffalo wings and loaded cheesy potato skins. 1. Coat the chicken in koji and leave to marinade in the fridge for 1 hour, then pat dry. 2. Deep fry the ...
Makes: 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices to create a tender, superflavorful flauta filling ...