Pumpkin is “out” and pecan is “in” in this easy and elevated cocktail recipe perfect for holiday parties.

Before the fancy free was a glimmer in a bartender's eye, the improved whiskey cocktail appeared in Jerry Thomas's 1876 ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

The Old Fashioned is considered the oldest American cocktail known. The word 'cocktail' wasn't even in the vernacular until ...

It used to be a widely held belief that the way to winning a championship in football was a strong running game and a stout ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Kitchen Social had interested me for a while. Opened by Brian O’Malley, Justin Stratford and chefs Phil Yandolino and Brian Harvey in the Pinecrest development in 2022, it was the small chain’s ...

Check out my favorite fall bourbon-based cocktail the pumpkin old fashioned! This fan favorite combines bourbon, pumpkin ...

Why the Cinnamon Old Fashioned works While some riffs on classic cocktails take more liberties when it comes to changing the ...

Once a scotch purist, I never expected to fall for bourbon—until a sip of an Old Fashioned changed everything. Now, I’m ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

An old-fashioned apple crisp ... gives pie crust a run for its money. Use a mix of sweet and tart baking apples, such as Honeycrisps (sweet), Granny Smiths (tart), Cortlands (in between).