The Root Beer Stand in Sharonville, Ohio, is that kind of place – unapologetically classic, delightfully unpretentious, and serving up the kind of Americana that makes you feel like you’ve stepped ...

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

Our editors share 14 nostalgic (and free or inexpensive) ways they’re savoring summer in the South—from homemade peach ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, ...

The classic Old Fashioned, arguably the most famous whiskey cocktail, evolved from what was originally known as the Whiskey Cocktail in the early 19th century. This iteration was comprised of ...

While Parton rarely has time to cook these Southern staples at home, they are still the kind of dishes that she’s the most nostalgic for. “I grew up eating all kinds of good Southern country ...

3. Add the rhubarb to the pan and turn the heat to high. Continue cooking, stirring constantly, until the mixture returns to a boil and the sugar dissolves.

How to Make a Godfather Cocktail, the Old Fashioned With an Italian Accent A drink that gets treated like Fredo, but it actually does deserve respect. Modified on May 7, 2025 Published on April 26 ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as National Pie Day in 2009, Jan Risher joined the ranks of believers that ...

Gastronomy Old-fashioned French cooking makes winning comeback By Léo Pajon Published on February 13, 2025, at 4:00 am (Paris), updated on February 13, 2025, at 12:14 pm 6 min read Lire en français ...

Recipes courtesy Chef Manny, Don Q RumIn a double rocks glass, pour in the aged rum, simple syrup, and bitters. Add a large ice cube (or 2 to 3 smaller cubes) and gently stir for about 20 seconds ...

What may be the first known definition of “cocktail” in print, published in the Balance and Columbian Repository newspaper in 1806, reads, “a stimulating liquor, composed of spirits of any ...