On New York Times Cooking, there’s a handy digital recipe box to which you can save the meals you’ve cooked, hope to cook and maybe never will cook, but enjoy dreaming about having the time ...

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

There’s a great bar in my neighborhood called Pine Box Rock Shop, cleverly named after the building’s former life as a coffin factory. I’ve been there for shows, trivia nights, elections and even a ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

5. Extra-Green Pasta Salad. I made this new recipe from Andy Baraghani over the weekend and wholly endorse it. If you aren’t up for getting out the blender to make the simple sauce, you could ...

Make-ahead egg, spinach and feta wraps: Heads up, meal preppers!Naz Deravian’s recipe yields five protein-packed, grab-and-go breakfasts. Slip one into your work bag with some of those hot sauce ...

The recipe’s for a dozen halves — six eggs. I’ll quadruple that to feed the wild ones who dine at my table. I might make some of them smoky , or adorn a few with chopped shrimp and olives .

It’s been 10 years since New York Times Cooking made its debut, and to celebrate, we published Our 50 Greatest Hits, According to You, a collection of recipes readers have loved over the years ...

By The New York Times Cooking. Nov. 9, 2023. Image. ... (Not for nothing, this is a good recipe to save in the “How to use up Thanksgiving leftovers” folder in your recipe box.) ...

You need easy, high-protein lunches and D.I.Y. dinners with the kids. I have chickpea-salad sandwiches and coconut-ginger black beans. By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black ...

And more excellent vegetarian sandwiches, like the HLT (halloumi, lettuce and tomato) and Superiority Burger’s crispy fried tofu. By Krysten Chambrot Caroline Fidanza and Rebecca Collerton’s ...

2. One-Pot Rice and Beans. Emily Weinstein’s 2- and 5-year-olds love rice and beans, like this one-pot recipe from Ali Slagle. Over the weekend, they devoured plates of black beans, rice ...