“There is so much brightness and aroma to be found in celery’s elegant stalks,” Yasmin Khan wrote in her newest cookbook, “ Sabzi ,” a collection focused on vegetable-forward cooking. As a longtime ...

"A fun and retro dish, porcupine meatballs started to appear in the early 20th century but gained popularity post World War ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Once a year, in the town of Pawnee, Indiana, two Parks and Recreation Department employees have an annual day of ...

Then I simply must make borscht, a dish I always eat with family on Christmas Eve but have started making for myself as early as Halloween. That beet-red broth, bobbing with potatoes and carrots and, ...

I cooked 100 year old recipes to see if they still taste any good today – Porcupine Meatballs and Snow Pudding. One held up surprisingly well… the other, well, let’s just say edible shaving foam. EU ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...

Researcher and writer Dan Buettner never set out to be a cookbook author. But his new title, “The Blue Zones Kitchen: One Pot Meals,” was an instant hit, shooting to the top of the New York Times’ ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors. By Melissa Clark Good morning! Today we have for you: A perfect recipe ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Raisins might seem like a simple childhood snack, but these tart dried fruits have countless applications in the kitchen, ...