Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

But what about the food and the fun? Laura Cunningham ... Aya Brackett for The New York Times Supported by By Melissa Clark Melissa Clark has eaten at Per Se and the French Laundry several ...

Armando Rafael for The New York Times. Food Stylist ... all nestled tightly on a coffee table. View this recipe. With my own Friendsgiving only 11 days away, I’m trying to cobble together ...

I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

You can also add roughly chopped onions, carrots, and celery to line the bottom of ... The Best Turkey Fryer, According to NYT Cooking’s Kim Severson Deep-frying a turkey may sound like a ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

The popular side dish is a staple on Thanksgiving, but two of its ingredients — BHA and BHT — are banned in the EU and other ...

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...

Trying something new is exciting, but there’s also a financial incentive behind the need to churn out unfamiliar recipes.

Dave, 47, pens an essay about her long journey to recreate the "best stuffing" she's "ever tasted" at a Friendsgiving when ...