Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

The popular side dish is a staple on Thanksgiving, but two of its ingredients — BHA and BHT — are banned in the EU and other ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

Chef Valerie Chang is wrist-deep in a metal bowl twice the size of her head. With gloved hands, she gently tosses a heap of ...

A doping scandal in the swimming world was blamed on contaminated noodles by a Chinese official, who claimed it could have ...

As Thanksgiving Day approaches, Anissa Rivera reflects on dishes that “are my edible culture, my nourishing and in many ...

"That 'sacrifice' I mention comes in a few different ways," he said by email. "Sometimes, it means turning down offers of $20 ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

She actually shared her official mashed potato recipe with “NYT Cooking.” For dressed-up store-bought mashed potatoes, Garten ...

Everyone can benefit from a bit of mindfulness, even if it's a quick meditation to start the day. Apps that provide ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...