Researchers are trying to understand why resistant pathogens are so prevalent in the war-torn nations of the Middle East.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

A whole bunch of food-loving A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

But that can get complicated. Mihir Zaveri, a New York Times reporter covering housing in the New York City region, explains why one project got built and another did not. The former performer ...

What might Trump’s tariffs mean for consumers? Incoming immigration czar tees up deportation plans Biden touts ...

Get your holiday reading (and gifting) in order with early Black Friday deals on books. Find Gregory Maguire's "Wicked" for ...

After three years as an online store serving up a huge range of locally sourced beef, pork, lamb, and more, Meat and Potato ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

A Walmart shopper issued an important PSA about Jiffy Corn Muffin Mix, warning others that the cornbread mix actually ...