A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Purple Carrot is a fully plant-based meal kit delivery service that offers both premade meals and meal kits for you to prep.

“But I had this stubborn belief that I could not shake. I believed that we could make Cook County safer and have a justice system that works for everyone.” Fioretti acknowledged to the Tribune ...

We order heat-and-serve meals instead of cooking Thanksgiving dinner. It saves us time and mess and costs the same amount ...

Related: Here’s how long your leftovers will last in the fridge. Crowds braved the rain for Macy’s Thanksgiving Day Parade.

It’s the type of reaction we see often in Washington these days, where everything China does is viewed through the narrow and ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

The air fryer, which has become an increasingly popular kitchen appliance, is the least polluting cooking method, according ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Followed categories will be added to My News. “Think about meal prep and batch cooking,” she said. “If you’re going to cook a big bolognese, think of ways to reinvent it. Make a tomato ...

Slice off the top of the head of garlic to expose the cloves. Place it on a sheet of aluminum foil and drizzle with the ...