Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of ...

The mac and cheese recipe, one of New York Times Cooking's most popular recipes, is a no-fail version of the American classic ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

This creamy mac and cheese recipe is one of the New York Times' most popular recipes - and it's easy to see why.

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, ...

Food writer, cookbook author and New York Times columnist Melissa Clark shared her classic recipe featured in the Sidesgiving collection of New York Times Cooking. The eggy brioche bread and roasted ...

As Thanksgiving Day approaches, Anissa Rivera reflects on dishes that “are my edible culture, my nourishing and in many ...