Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...

November 25, 2024 • 5:14 I’m a Food Editor. I Hate Thanksgiving Dinner. November 27, 2024 • 8:31 Thomas Friedman: Trump’s ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Related: Here’s how long your leftovers will last in the fridge. Crowds braved the rain for Macy’s Thanksgiving Day Parade.

Dark magic and trauma are at the heart of Nino Cipri’s young adult debut, DEAD GIRLS DON’T DREAM (Holt Books for Young ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

In December, the Book Review Book Club will read and discuss “Small Things Like These,” a meditative Christmastime novella ...

First Book’s work is an antidote to book bans. It makes diverse books more accessible to students, teachers and libraries.

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.