Here’s the best of what we heard from Syracuse coach Fran Brown and players after the team's 34-12 loss to Boston College.

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

Two weeks ago, the Eagles had confidence that their defense could save them during bad offensive performances and give the offense enough time to fix their issues before the playoffs, but that trust ...

Looking to remove the bad taste from its mouth, No. 20 Texas Tech hosts upset-minded New Orleans on Wednesday afternoon in Lubbock.

Never in my life had I felt so guilty and terrified," Dr. Ashley Joves told Newsweek, after spotting her husband's oral ...

Of all the challenges long-haul flying presents for airlines, feeding hundreds of passengers is surely one of the greatest.

Persistent indigestion can signal GERD, ulcers, heart issues or even cancer. Know the warning signs and when to seek urgent ...

Chef Omar Ortega is used to critics. He's cooked his way around the world in top restaurants and resorts. These days, most of his customers are considerably younger. And while they may not be roasting ...

The brand started selling on QVC five years ago, and it’s been a success ever since. They’re available now (on sale!), but ...

Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.

Hidden among the rolling hills of Sonoma County sits a culinary treasure that locals have been quietly enjoying for years – the Redwood Cafe in Cotati, where unpretentious surroundings set the stage ...

The Monte Cristo offers that rare sweet-savory combination that, when done right, is utterly irresistible – ham, turkey, and Swiss cheese sandwiched between bread that’s been battered and fried to ...