The New York Times4d
Hot Take: Pumpkin Pie Is Good
If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...
The New York Times6d
New Thanksgiving Recipes That Earned Raves From Our Testers
you can trust a New York Times Cooking recipe tester. These very thorough professionals work through every recipe to make sure each one is clear, delivers as promised and, of course, tastes wonderful.
The New York Times3d
Fat, Flaky Mounds of Quick Bread, Golden Brown, With a Significant Crumb
My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
How to Cook Like an Immigrant Grandmother
A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, and secret tips that elevate dishes from good to extraordinary.
A Sheet-Pan Dinner That’s as Pretty as It Is Fast
My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...
The New York Times27d
Delicious Costumes for Your Vegetables
These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...
The New York Times6d
The Secret to the Best Turkey Came From a Reader
Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...
The New York Times29d
Gnocchi’s Crispy — Let’s Eat
These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...
The New York Times7d
Thanksgiving Can Be Hectic. Feeding Guests All Week Doesn’t Have to Be.
Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Grab your biggest pot and pick a recipe that’s tailored for a crowd, like this velvety black bean soup, which surprises with ...
The 25 Recipes That Changed It All in American Cooking Over the Past 100 Years
Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...
‘Pasta Queen’ food lover reveals dramatic journey to chef, mom and author
A mother and chef known as the "Pasta Queen" shared her love of Italian dishes, how she rediscovered her traditional roots ...
I Cooked All 25 of America’s Most Important Recipes. My Family’s Laughter Will Haunt Me Forever.
Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. Honestly, I was still feeling ...