Christopher Testani for The New York Times. Food Stylist: Simon Andrews. For dessert, a platter of cookies is always welcome. Chocolate amaretti, made with almond flour, cocoa, egg whites and a ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...