This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Serve this with rice and fried eggs for breakfast, lunch or dinner ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic ... filling weeknight dinner, built on inexpensive pantry ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. For dessert, a platter of cookies is always welcome. Chocolate amaretti, made with almond flour, cocoa, egg whites and a ...

A potent mix of honey, mustard and horseradish for a steakhouse-inspired combination of gnocchi (masquerading as roasted potatoes ... New York Times Cooking 10 years ago. Here are the 50 best ...

The perfect pre-show dinner near ... unadulterated New York glamour is always available at Le Rock in Rockefeller Center. Credit...Heather Willensky for The New York Times We are having trouble ...

The bakery, open from 8 a.m. until 3 p.m. or when the inventory is gone, offers challah, a challah honey-bun, a sweet potato ... New York Times Cooking 10 years ago. Here are the 50 best recipes ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...