Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Johnny Miller for The New York Times. Food Stylist ... weekdays and alongside pancakes on the weekends. View this recipe. Firm tofu has no trouble absorbing the citrusy sauce in Kay Chun ...

Linda Xiao for The New York Times. Food Stylist ... Alexa Weibel’s latest recipe — roasted broccoli and whipped tofu with chile crisp crunch — is a textural marvel from bottom to top ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.

A dinner you can make with astonishing ease, as I do often. By Emily Weinstein This happens all the time to me — maybe it happens to you? — I come across a recipe on New York Times Cooking ...

(Save any extra sauce to use with fried eggs, tofu, potatoes ... to find this recipe and the other dumpling recipes, please go to New York Times’ Cooking. I did it. Let’s eat.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Christopher Testani for The New York Times. Food Stylist ... It is, without a doubt, a five-star recipe. Featured Recipe View Recipe → There’s even more cheese in the baked cabbage Parm ...

Ryan Liebe for The New York Times ... Chan-Tam’s recipe for hot and sour soup for how hot and sour it is, how porky and silken, how mushroomy, how rich. The dry-spiced tofu in it is superb ...

1. Heat oven to 400 degrees with a rack in the center.