We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Plums are a fruit we typically associate with desserts, such as plum cobbler, roasted plum semifreddo, and the famous New ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters. By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Armando Rafael for The New York Times ... Let’s slide out our sheet pans, shall we? First up: Kay Chun’s sheet-pan chicken with squash and dates, which also features crispy roasted chickpeas ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Just the fat rendered from chicken thighs, plus a little lemon. In my latest recipe (below), a sheet pan of browned ... We launched New York Times Cooking 10 years ago. Here are the 50 best ...

With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

And getting a heavy roasting pan in and out ... Baker’s Half Sheet always comes out on top. Wirecutter is the product recommendation service from The New York Times. Our journalists combine ...