Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...