The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Baked lemon pudding, citrusy cheesecake and upside-down blood orange cake make the most of winter citrus.

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

You may not be up for letting the good times roll that night (but if you are, my compliments), which is why Paul Prudhomme’s chicken and sausage gumbo is a great option for this weekend. Cook extra of ...

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...