As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

I’m here to help. We have Thanksgiving recipes for just about every dish you could think of, but today I’m sharing recipes ...