With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a ...

Next time you make pancakes, avoid the flops and focus on the flips with this array of brilliant recipes. Whether it’s sweet ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

you can trust a New York Times Cooking recipe tester. These very thorough professionals work through every recipe to make sure each one is clear, delivers as promised and, of course, tastes wonderful.

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

Jump to the recipes: stew peas, calabaza pancakes and pepper shrimp ... Studying communications at Hunter College in New York City, she immersed herself in Caribbean history, soon realizing ...

Somehow, she times it perfectly so that all of her dishes ... She walks through the recipe in a new episode of “Chef That! Macaroni Pie!” Chef John Cleveland, who owns the South L.A ...