Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

In 1988, "The New York Times" investigated the history of election cake, comparing it to Italian panettone or Russian Easter kulich. Contemporary recipes vary, with some describing it as ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...