The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

Gorgeous mains, vibrant sides and — most important — stuffing.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

I knew right away I wanted something cheesy, most likely a baked pasta — stuffed shells, lasagna ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...

Pam Bondi, who Donald Trump tapped last night for attorney general after former Representative Matt Gaetz dropped his bid, is ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

This creamy mac and cheese recipe is one of the New York Times' most popular recipes - and it's easy to see why.

Yelp identified the most popular pasta dish in each state based on Elite member reviews. The list includes dishes like ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.