Gorgeous mains, vibrant sides and — most important — stuffing.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

Pam Bondi, who Donald Trump tapped last night for attorney general after former Representative Matt Gaetz dropped his bid, is ...

We can’t forget U.S. Rep. Jamie Comer, who has spent the better part of the last two years using the oversight committee he ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

This creamy mac and cheese recipe is one of the New York Times' most popular recipes - and it's easy to see why.

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Everyone can benefit from a bit of mindfulness, even if it's a quick meditation to start the day. Apps that provide ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...