It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.

November 25, 2024 • 5:14 I’m a Food Editor. I Hate Thanksgiving Dinner. November 27, 2024 • 8:31 Thomas Friedman: Trump’s ...

There are many ways we define American culture: the music, art and literature we produce, how our politics plays out, but ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Some professionals in the food writing business are spent before Turkey Day arrives. Others feel they can finally cook for ...

“Couples and their wedding guests can cut out a drawn-out formal meal and get straight to the partying,” said Sophia Parsa, ...

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

The state regulation wouldn’t directly force replacement of a current system that breaks down, but repairs would have to be ...

Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves ...

Wendy Nalani E. Ikemoto, chief curator of the New-York Historical Society, aims to interpret, contextualize and activate art “in a way that is relevant to today.” Lynne Hughes, whose parents ...