Muddy River News8h
‘You guys, the broccoli’s not that bad’: Students pick their lunches during Try Days in Quincy’s Catholic schools
Then (students) also come to appreciate, ‘Well, it’s healthy for me. I feel better when I eat that.’ So that’s kind of what ...
The U.S. Agreed to Resume Military Aid to Ukraine
The Trump administration agreed today to immediately lift its pause on intelligence sharing and military assistance for ...
New York’s Most Exciting New Restaurant Is Just a Warm-Up Act
Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...
Stinky, Fussy, $800 a Pound: The Rush Is on for Oregon Truffles
Pigs will snarf as many truffles as they can, for one thing. They rip up the forest floor like cloven-hoofed bulldozers, ...
U.S. Energy Secretary Pledges to Reverse Focus on Climate Change
To applause from oil and gas executives, Chris Wright said natural gas was preferable to renewable energy and climate change ...
How ‘Operation Mincemeat,’ a Very British Hit, Was Fine-Tuned for Broadway
Now in previews, the musical comedy about an outrageous World War II spy mission is working to adjust to the particular ...
She knows her soul food...and she knows about doing good | Staten Island Advance Woman of Achievement Shaw-nae Dixon
Indeed, Shaw-naé is an eighth-generation native of the borough and a descendant of John Jackson, the first Black property ...
Why Is This the Most Controversial Restaurant in London?
The cook at the London restaurant the Yellow Bittern serves up controversy alongside hearty stews. And it all boils down to ...
From fried chicken with caviar to Le Burger, chef Angie Mar on making food she believes in
A Chinese-American chef who 'can't really cook Chinese food', Angie Mar of New York's Le B on her roots in food and not ...
Seeing Political Red Meat, Texas May Rename the New York Strip Steak
Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...
Tired of overdramatic TikTok food influencers? Professional critics are too
The U.K.’s Guild of Food Writers is calling out some content creators for writing gushing ‘collab post’ reviews in exchange ...
Eater LA on MSN12d
9 Los Angeles Restaurant and Bar Closings to Know, February 2025
An acclaimed Pasadena restaurant closes, a popular rooftop bar calls it quits, and more closures to know this month ...