Eggplant Parmesan is the kind of dish that turns any meal into a celebration. Its layers of tender, golden-baked eggpl ...

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

4. Raise the oven temperature to 450 degrees. Bake the stuffed potatoes for 20 to 30 minutes to warm them and add some color ...

Trump’s 2016 presidential transition signaled how he would govern. What do his preparations for a second term tell us about ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

With very little time left to prevent the most hideous effects of climate change, Americans elected a president and a ...

To learn how home cooks can make meatballs even more delicious, we spoke with Krause as well as Sarah and Kaitlin Leung, founders of the Chinese recipe site The Woks of Life and authors of the New ...

Food blogger Nagi Maehashi shares quick, quality recipes in her new cookbook, ‘Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners.' ...

Melissa Rodriguez opens Crane Club in the Al Coro space, the Anton’s team take on all-day Italian at Leon’s and more.

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...