Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

To learn how home cooks can make meatballs even more delicious, we spoke with Krause as well as Sarah and Kaitlin Leung, founders of the Chinese recipe site The Woks of Life and authors of the New ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...

Created by David Gelb, the long-running cooking documentary show ‘Chef’s Table’ introduces us to some of the most renowned ...

November has been a big month for Philly’s beloved Chutatip “Nok” Suntaranon, one of the city’s most celebrated chefs and the ...

We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last ...

It's safe to eat mackerel two or three times per week. Similar in flavor to tuna ... As an example, some experts warn against ...